Colorado beef, raised right

Own your beef.

Dry-aged Prime Colorado Angus from our own herd, Fitch Ranch, and other local ranches, cut to order: a full freezer of real beef for a lot less than the butcher case.

Find your size How it works

The math

Why a cow share actually pencils out

You're not just buying meat in bulk. You're buying dry-aged Prime beef at a fraction of what individual cuts cost at the case, from cattle we raise ourselves and source from Fitch Ranch and other local Colorado ranches.

$13.50–$14.50/lb

Average price per pound

Across every cut — steaks, roasts, and ground — not just the cheap stuff.

14–21 days

Dry-aged in-house

The same dry-aging program as our butcher case, no extra charge.

Local ranches

From pasture to butcher block

Our own cattle, Fitch Ranch, and other local ranches, cut by our own butchers in Evergreen.

No hormones

No antibiotics, no shortcuts

Naturally raised, no feedlots, no rush.

Pick your size

From a taste to a full freezer

Every size gets the same dry-aged Prime Colorado Angus — just scaled to your household and your freezer.

Eighth Share

Couples or small households trying a cow share for the first time

48–52 lbs Total yield
— Avg. price/lb
$850 Est. total price
  • 8–12 steaks
  • 1–2 roasts
  • 12–20 lbs ground beef
  • Plus ribs, stew meat, and more

Rough estimate — every animal cuts a little differently, and you can request more/less ground vs. steaks when we follow up.

Price: $850 Reserve this share

Quarter Share

A family of 3–4, eating beef a couple times a week

100–110 lbs Total yield
$14.50/lb Avg. price/lb
$1,450–$1,595 Est. total price
  • 15–25 steaks
  • 3–4 roasts
  • 25–40 lbs ground beef
  • Plus ribs, brisket, stew meat, and more

Rough estimate — every animal cuts a little differently, and you can request more/less ground vs. steaks when we follow up.

Deposit: $100 Reserve this share

Half Share

A big family, or two households splitting it

200–220 lbs Total yield
$14/lb Avg. price/lb
$2,800–$3,080 Est. total price
  • 40–60 steaks
  • 6–10 roasts
  • 80–120 lbs ground beef
  • Plus ribs, brisket, stew meat, and more

Rough estimate — every animal cuts a little differently, and you can request more/less ground vs. steaks when we follow up.

Deposit: $200 Reserve this share

Whole Share

Large families, freezer stockpilers, or splitting with friends

400–440 lbs Total yield
$13.50/lb Avg. price/lb
$5,400–$5,940 Est. total price
  • 80+ steaks
  • 12–20 roasts
  • 160–240 lbs ground beef
  • Cut Butcher Knows Best — we maximize the quality cuts

Rough estimate — every animal cuts a little differently, and you can request more/less ground vs. steaks when we follow up.

Deposit: $400 Reserve this share

How it works

Reserve now, pick up in a few weeks

1

Reserve your share

Pick your size and put down a deposit online. That locks in your share.

2

We'll be in touch

Our team reaches out to confirm your cut preferences and schedule.

3

We cut and dry-age

Your beef is harvested at a USDA-inspected facility, then cut, dry-aged, individually wrapped, and frozen fresh at our Evergreen butcher shop. Allow 14–21 days.

4

Pick up or delivery

Swing by the shop, or arrange delivery for a location-based fee.

5

Pay the balance

The rest is due at pickup or delivery — no surprises.

Good to know

Cow share questions

What if I don't have much freezer space?

Start with an eighth or a quarter — they fit in most fridge-top or small standalone freezers. Come back for more once you know your rhythm.

Can I choose my own cuts?

We'll reach out after you reserve to talk through cut preferences — more steaks vs. more roasts, ground beef ratio, that kind of thing. On the whole share, we run it Butcher Knows Best to maximize the quality cuts.

How long does it take?

Plan on 14–21 days from reservation to pickup, depending on the size and our processing schedule.

How does payment work?

You pay a deposit to reserve your share online. The balance is due when you pick up or receive your order — no surprise charges.

Do you deliver?

Yes — local delivery is available for a fee based on your location. Pickup at the shop in Evergreen is always free. We don't ship cow shares — delivery and pickup only.

Where does the beef come from?

We raise our own cattle and source from Fitch Ranch in the Yampa River basin near Steamboat Springs, plus other local Colorado ranches. Fitch runs a USDA-inspected facility, and every animal is cut to order by our butchers in Evergreen.

Ready when you are

Fill the freezer. Skip the markup.

Reserve your cow share today with a deposit — questions? Give us a call or stop by the shop.

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