The restaurant

Burgers & BBQ

Smash'd burgers, low-and-slow BBQ smoked over real wood, and steaks cut in-house at our own butcher counter.

One Kitchen, No Shortcuts

Experience the best in town at our Burgers & BBQ restaurant. Savor smash'd burgers made with premium beef and smoky BBQ straight from our on-site butcher shop — from juicy burgers to hand-cut steaks, tender ribs, and classic sides.

The Lazy Butcher restaurant dining room
Sliced brisket, pulled pork, and sausage on a platter with pickles Our Menu A full catering buffet spread of smoked meats, sides, and biscuits Catering The dining room and bar, set for guests Events

Meet the Team

Owner Evan Jeffries and COO Scott McKenzie keep the restaurant, the butcher shop, and the Cowboy Lounge running as one operation. In the kitchen, the smokers run overnight — 14 to 16 hours on the brisket and pork, a rub kept simple and honest, and cherrywood smoke the whole way through.

Meet the full team
A Lazy Butcher cook slicing smoked brisket in the kitchen
A stacked burger with two smashed beef patties, chopped brisket, melted white cheese, and pickled jalapenos on a toasted bun, served with fries and pickles
Glossy glazed chicken wings piled on parchment paper with celery sticks in the background
A close-up of a paper serving boat piled high with creamy macaroni and cheese
Smoked brisket, a stack of pork ribs, and sliced smoked sausage arranged together on a wood cutting board

The signature

Smash'd Burgers & Real Wood BBQ

Fresh-ground beef, smashed hard on the flat-top, and brisket that's been on the smoker since before sunrise — no gas, no shortcuts, ever.

See the menu Meet the team

Why folks drive up the mountain for it

Built around the butcher counter

A double smashed cheeseburger with a side of fries

Smash'd burgers

Smash'd Burgers Off the Flat-Top

Fresh-ground beef, smashed hard and seared for a crust you can't get any other way.

See the menu →
Whole briskets resting in the smoker as morning light cuts through the smoke

Low & slow

Real Wood, No Shortcuts

Brisket and pulled pork go on before sunrise — no gas, just hardwood smoke for as long as the meat needs.

See the menu →
Guests picking out steaks with the butcher at the case

Pick your steak

Pick It at the Case, We'll Cook It

Walk over to the butcher counter, pick your cut, and our kitchen will cook it up for you.

Visit the butcher shop →
Bottles of Rough Stock Reserve bourbon with the bull-head label

Full bar

Rough Stock Reserve & a Full Bar

Our own house bourbon, poured neat or in an Old Fashioned, plus the full Cowboy Lounge bar menu.

See the whiskey list →
Rendered beef tallow pouring from a tap into a pot

The secret ingredient

Fried in Beef Tallow

Our fries, wings, and cheese curds are fried in beef tallow rendered in-house from our own beef trim — an old-school technique that brings out a flavor vegetable oil just can't match.

See the menu →

Happy Hour

Tuesday – Friday, 2–6PM

Drink and bite specials at the restaurant bar and next door in the Cowboy Lounge — no reservation needed.

See the menu Visit the Cowboy Lounge

Gift cards

One card, every part of Lazy Butcher

Good at the restaurant, the Cowboy Lounge, and the butcher counter — burgers, BBQ, or a round of drinks, all on one card.

Buy a gift card

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