Contact the restaurant to place a catering order

Call us: 303-225-3199

Catering Menu

Charcuterie (Minimum 10, Price Per Person)

  • Fruit & Cheese Tray — $6
  • Vegetable Tray — $5
  • Meats & Cheeses — $8
  • Cornbread — $4
  • Garden Salad — $3

Boxes

  • Feast Box — $155
    (3lbs of Meat, 2 Quarts of Sides, 1/2 Pan of Chips, Sauce & 24 Hawaiian Rolls)
  • Slider Box — $110
    (Choice of Meat, 48 Hawaiian Rolls & Sauce)

Boxed Lunches (Minimum 20)

Sandwich Options Include: Pulled Pork, Chopped Brisket, or Shredded Chicken

  • Sandwich, Chips & Cookie — $15
  • Sandwich, 1 Side, Chips & Cookie — $17
  • Sandwich, 2 Sides, Chips & Cookie — $20

À la Carte (Price Per Pound)

  • Sliced Brisket — $33
  • Pulled Pork — $26
  • Jalapeño Sausage — $31
  • Shredded Chicken — $26
  • Dozen Wings — $25
  • Rack Baby Back Ribs — $42

Plates (Minimum 20)

  • 3 Meats & 3 Sides — $22
  • 2 Meats & 3 Sides — $20
  • 2 Meats & 2 Sides — $18

Sides (By the 1/2 Pan) — $55

  • Baked Beans
  • Coleslaw
  • Corn on the Cob
  • Mac & Cheese
  • Watermelon
  • Potato Salad

Beverages

  • Gallon Iced Tea — $14
  • Gallon Lemonade — $14

Dessert Trays

  • Lemon Meringue Pie (Serves 6–8) — $60
  • Bread Pudding (Serves 15–30) — $160
  • 14 Cookies & 14 Brownies — $36

Call us: 303-225-3199