Catering Menu

Charcuterie (Minimum 10 · per person pricing)

Fruit & Cheese Tray – $7 per person
Vegetable Tray – $6 per person
Meats & Cheeses – $8 per person
Cornbread – $4 per person
Garden Salad – $4 per person

Boxed Lunches (Minimum 20)

Sandwich Options: Pulled Pork, Chopped Brisket, Shredded Chicken
Sandwich, chips, cookie – $17
Sandwich, 1 side, chips, cookie – $19
Sandwich, 2 sides, chips, cookie – $22

Plates (Minimum 20)

Meat Options: Brisket, Pulled Pork, Shredded Chicken, Jalapeño Sausage
3 Meats & 3 Sides – $24
2 Meats & 3 Sides – $22
2 Meats & 2 Sides – $20

Boxes

Feast Box – $170

Includes 3 lbs of meat, 2 quarts of sides, ½ pan chips, sauce, 24 Hawaiian rolls

Slider Box – $125

Choice of meat, 48 Hawaiian rolls, sauce

À la Carte (per pound)

Sliced Brisket – $34/lb
Pulled Pork – $28/lb
Jalapeño Sausage – $32/lb
Shredded Chicken – $28/lb
Dozen Wings – $27
Rack of Baby Back Ribs – $44

Sides (Half Pan)

Green Beans – $55
Coleslaw – $55
Brussel Sprout & Sweet Potato Medley – $55
Mac & Cheese – $55
Sweet Potato Casserole – $55
Potato Salad – $55

Dessert Trays

Banana Pudding (½ pan) – $40
Cobbler (full pan) – $110
14 Cookies & 14 Brownies – $40

Beverages

Gallon Iced Tea – $14
Gallon Lemonade – $14

Event Finalization Policy

To ensure the highest quality service, all food and beverage selections, as well as event details and final guest count, must be finalized no later than 7 business days prior to your event.

At that time, all menu choices will be considered final and not subject to change.

Call us: 303-225-3199