Join us April 27th for an exclusive private dinner in the Cowboy Lounge, featuring a one-night-only VIP tequila and seafood experience. This ticket-only event includes a welcome drink followed by a thoughtfully curated 6-course seafood dinner by Chef Tim Braden, paired with an immersive guided tasting led alongside the Tequila Corrida representative.
Set in the intimate atmosphere of the Cowboy Lounge, this special evening is designed to be elevated, personal, and highly exclusive. Each course and pour has been carefully selected to create a refined dining experience for guests who appreciate exceptional food, premium tequila, and a truly unique night out.
At $150 per ticket, this is a rare opportunity to enjoy a private, curated dinner experience in one of our most distinctive spaces.
